This is important because you need to quickly cook the steak, particularly if you want it to be medium or medium rare.ĭeglaze the pot with a whisk to remove the browned bits. It will very quickly come up to pressure and start cooking. Adding it hot will ensure that the Instant Pot doesn’t need any additional time to come up to pressure. It’s best to add hot broth, instead of cold. Remove the steak from the Instant Pot and set it aside.
You can use water, but for me the added flavor is worth it.
Beef Broth – The addition of beef broth will give the flank steak a richer flavor while locking in the moisture. Cooking Oil – Oils with high smoke points will work best (i.e. Salt & Ground Black Pepper – These are essential seasonings to bring out the flavor of the meat. You can also use other similar cuts like Flat Iron or Bavette. Flank steak – This is a lean cut of beef that is best cooked quickly for a medium to medium-well temperature. There are so many ways you can go with this recipe, so give it a try! Ingredients You Need Slice the steak up and add it to tacos, fajitas, or classic steak sandwich. Instant Pot flank steak can be enjoyed as is with a side salad, but it can also be used in many other recipes. With the Instant Pot, you can decide if you want to cook the flank steak quickly to achieve a medium to well-done temperature. If you don’t want to use the grill or stove top, or you’re away from your kitchen and the Instant Pot is the only appliance you have, it’s just as easy to do. Flank steak is usually cooked on the grill, but that’s not the only way to cook it.
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